Restaurants and On-Ground Vendors

The documents below have been provided to help make your participation in the event more successful.

If you have any general or vendor related questions, please contact our Senior Event Coordinator, Carly Othman at or 425-295-3262 ext. 110.

For operations questions, please contact Operations Manager, Kristina Krass at (425-295-3262 ext. 121) or Director of Operations, Jesse Patterson at (425-295-3262 ext. 115).